
Northern Ireland companies enjoy £105million R&D Tax Credit
New statistics published by HMRC today reveal that a total of £105million was paid out to Northern Ireland businesses in research and development (R&D) Tax Credits, up from £75million (40%)
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New statistics published by HMRC today reveal that a total of £105million was paid out to Northern Ireland businesses in research and development (R&D) Tax Credits, up from £75million (40%)

Eight business organisations from across Northern Ireland have come together to implore the Executive to resist placing the local economy in another lockdown again, fearing that doing so, without the

Six months on from the Chancellor’s first major intervention through the Coronavirus Job Retention Scheme (CJRS), Covid-19 is on the resurgence again. With a difficult winter period ahead, the latest

Ireland’s largest Trade Credit Insurance Broker has urged local firms in Northern Ireland to maximise the potential of a competitive advantage afforded to them by the UK Government’s £10bn guarantee

We spoke with Aidan Gough, Designated Officer of InterTradeIreland to discuss how the organisation has responded to the Covid-19 crisis and why cross-border trade and collaboration will be vital to

More than half of Northern Ireland SMEs expect to recover from the impact of COVID-19 on their business within two years, but many see issues such as supply chain challenges,

Businesses on the island of Ireland are being warned that given the lack of progress in Brexit negotiations, they have no option but to assume the EU and the UK

Bernard Brady QC has become the new Chair of the Bar Council of Northern Ireland. Bernard was called to the Bar in 1994 and took silk in 2020. Much of his

As summer turns to Autumn, the end of the UK Government’s Coronavirus Job Retention Scheme is also soon to come to an end. We already know that since June 2020,

Hospitality Ulster has called on the NI Executive to throw the industry a lifeline of urgent financial support if it cannot provide a date for the reopening of ‘traditional non-food’