Back by popular demand, Six by Nico Belfast is planning the return of the much-loved menu ‘The Chippie’, just in time for the festive season.
Following the recent success of the ‘Down the Rabbit Hole’ cuisine adventure, Six by Nico are delighted to be bringing back one of their most popular tasting menus.
The conceptual dining experience, brainchild of celebrity chef Nico Simeone, will present ‘The Chippie’ as its final tasting menu of 2022 here in Belfast. The Chippie tasting menu will be available from the 21st November 2022– 1st January 2023.
The Chippie will reignite a series of dining experiences at Six by Nico
The menu was the first theme introduced to launch the Belfast restaurant in 2019 and has been elevated and refined to offer Six by Nico customers an extraordinary new and nostalgic food and drink adventure. Items on the menu have been creatively re-imaged, with extra contemporary twists, to give customers old and new, a fun and unexpected dining experience.
Dishes on ‘The Chippie’ menu include; Chips & Cheese (Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine); Scampi (Crispy Monkfish / Dill Emulsion / Gribiche / Peas / Beurre Blanc); Steak Pie (24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’); Fish Supper (Scrabster Coley / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion); Smoked Sausage (Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute) and finally back by very popular demand, Deep Fried Mars Bar for dessert (Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar). As always, there will also be a vegetarian option available for each course.
Chef Nico Simeone said: “The Chippie was originally designed to bring a sense of fun and nostalgia. When we were talking to our team and the Six by Nico community regarding which menu to close 2022, the excitement surrounding this menu was mutual, making it the clear choice.
This menu was extremely popular when we first introduced it in our restaurants in Glasgow, Edinburgh, Manchester, Belfast, and London. This not only allows our existing customers to experience a new version, but we get to share it with a brand new audience”
Diners can now book a table now for ‘The Chippie’, which will run from 21st November 2022 – 1st January 2023. The six-course tasting menu will be priced at £37 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £30. As always, there is a vegetarian alternative available for every course, as well as chip shop inspired snacks.
