M&S Café launches its all day delicious Autumn menu

M&S Café launches its BRAND-NEW, all day delicious Autumn menu, including the introduction of the nation’s favourite and Foodhall best-seller ‘Gastropub Beer Battered Fish & Chips’. Served with petit pois and tartare sauce, this much-loved dish is just £8.95 and is set to be a best seller!  Another first to menu is our Chicken Tikka Masala, cooked in a smoky and spicy sauce served with fragrant pilau rice, an onion bhaji and mango chutney – also priced at £8.95.

Let our new Café menu keep you cool with our selection of chilled drinks with NEW Autumnal flavours. Welcome to the spotlight, brand new Speculoos Latte – the star of TikTok and Instagram – seeing foodie fans go wild for its unique flavour. You can also catch our ‘run, run as fast as you can’ Gingerbread Frappe, another delicious, chilled drink to help take the edge off the Autumn sun!

It doesn’t stop there, if you like yours hot, let us introduce our very first Colin the Caterpillar™ Hot Chocolate drink in partnership with Macmillan Cancer Support. Your favourite caterpillar has become yet another reason to treat yourself this Autumn.  New to our limited addition range, this little number comes topped with Macmillan sprinkles and a Mini-Colin Face, and 5p from each sale will go to the charity. 🐛

Gastropub Beer Battered Fish & Chips – with Petit Pois and Tartare Sauce – £8.95

British food at its best! Large flakes of Scottish fish covered in a crispy beer batter.  This Foodhall favourite is served with fluffy and crisp chunky chips, petit pois and a side of tartare sauce and a wedge of lemon.

Our Best Ever Chicken Tikka Masala – with pilau rice, onion bhaji and mango chutney – £8.95

Smoky and spicy masala sauce over tender pieces of Tandoori red chicken breast and red chillies. Served with fragrant pilau rice, onion bhaji and mango chutney.

Chicken Pot Pie Soup – £6

This favourite is back by popular demand. Our delicious Chicken Soup served with an all-butter pastry lid.  A ‘hug in a bowl’ and delicious too.

Speculoos Latte – £3.40

With all the warming flavours of biscuit, caramel spice and cinnamon, melted into a silky espresso with milk steamed to perfection by M&S Café master baristas. This irresistible cookie-like flavour has been trending on your TikTok feeds, and now M&S brings it to your local Cafe.

Colin the Caterpillar™ Macmillan Chocolate Frappe – £3.75

Our classic chocolate frappe, topped with whipped cream, Macmillan coloured sprinkles and a chocolate Colin face.

Gingerbread Frappe – £3.75

This creamy frappe is infused with spiced gingerbread syrup, dressed with Speculoos sauce, topped with lashings of whipped cream, Speculoos sauce and a gingerbread man biscuit.

For those who prefer a sweet treat, this autumn sees brand-new additions to the Café cake table in the shape of Brownies, Blondies and what could soon become the nation’s new favourite coffee table cake – our new Apple & Blackcurrant Crumble Cake!  Perfect for a celebration, to share with friends or simply to compliment a nice cup of tea.

Apple & Blackcurrant Crumble Loaf Cake (v) – £3.50

This delicious cake is delicately spiced with pieces of apple throughout, and incredible tangy blackcurrant jam, topped with a crumble topping.

Blueberry & Pistachio Sponge Square (v) – £2.95

A light, fluffy sponge smothered in a delicious sweet and tangy blueberry compote, topped with pistachios and flaked almonds.

Raspberry Meringue Cupcake – £2.95

This raspberry meringue cupcake has a sharp tangy raspberry jam surprise centre, is topped with smooth raspberry buttercream and topped with freeze dried raspberries and finished with a pretty ombre meringue kiss.

M&S Café also launched its BIGGER and BETTER than ever scone after more than a year in development. With a brand-new recipe that has been tried, tested, and perfected, with thousands of scones tasted, and 25 versions baked to reach their best ever recipe and a 10% larger scone – at no extra cost – just £2.50 (served with butter)!

Made using only our finest ingredients, this British classic has been expertly shaped for the ultimate roundness and mixed with the best ratio of ingredients to give it the perfect rise.  For the best ‘butter-ability’ ever, we combined two different flours to achieve a much lighter and more delicate texture, retaining more moisture so it doesn’t break when buttered.

Available in three versions – a Fruit scone filled with plump vine fruits, a classic Devon scone and a Mature Cheddar Cheese scone. These scones are made in small batches and are always baked fresh daily in the Café. They have been expertly developed to have the perfect level of crunch on the outside, a light inside, a glistening gold glaze, and are 10% bigger than before.