New Nando’s Belfast Odyssey has announced the opening date. The iconic chicken chain will be opening its doors and firing up the grills for fans from 22nd March in the newly revamped Odyssey complex, right next to the Odyssey Arena.
The new opening has created 40 jobs for people in the local community including a few internal transfers, and the restaurant will seat 110 inside, and 40 outside.
From artwork to furnishings, Nando’s champions it’s Southern African heritage by continually working with South African based designers across all aspects of its restaurants. At Nando’s new Belfast Odyssey restaurant this includes lighting design and spiralling ceiling features. A striking timber wall covered in live plants also features. Nando’s Belfast Odyssey restaurant follows the new Sustainable Fit-out Guide the company has introduced, to ensure that its restaurants have minimal impact on the planet.
Nando’s Belfast Odyssey
Nando’s Belfast Odyssey Restaurant Manager, Gerrie Anderson said: “We’re delighted to be opening our stunning new restaurant at the new Belfast Odyssey complex. We can’t wait to be giving customers the unique Nando’s experience and serving our delicious flame-grilled PERi-PERi.”
Nando’s Belfast Odyssey restaurant will be open from March 22nd 2023, 11:30am – 10pm seven days a week. For more information, please head to the official Belfast Odyssey restaurant page.
To stay up to date with the latest Nando’s news visit www.nandos.co.uk and follow NandosUK on Instagram and TikTok.
All about Nando’s
From Southern Africa to Portugal to the UK, Nando’s are famous for their flame-grilled PERi-PERi chicken. And their good vibes.
It’s not just the food that’s legendary, there’s spice in everything. From the music to the art and even the napkins. Whether you’re grabbing lunch, catching up with friends or feasting with your family, Nando’s is an uplifting experience that keeps you coming back for more.
They’re also hot on supporting emerging talent in their own Nandocas and beyond. Like the Mix It Up Amapiano EP, recorded at their Soho studio, feeding artists backstage at some of the UK’s biggest festivals and firing up students at Nando’s Yard. They always keep it spicy.
The food gets an honourable mention, too. PERi-PERi chicken – on or off the bone – sharing platters, salads, burgers, pittas, wraps and plant-based options. Choose your spice from the PERi-ometer and go wild with sides, extras and sauces. Because life’s better when you mix it up.
