INFORM : CHALLENGE : INSPIRE
DailyBake, the Armagh-based producer of premium convenience meals, has won business to supply products to Spar stores in Britain, writes Sam Butler. The family-owned and managed business, which employs 51
The much anticipated ‘Six by Nico’ Belfast restaurant opened its doors this week in the city’s Cathedral Quarter. Acclaimed Scottish-Italian chef, Nico Simeone, has introduced his Glasgow and Edinburgh dining concept ‘Six by Nico’
Cloughbane Farm Foods in Northern Ireland has launched an innovative range of vegetarian/vegan foods in response to the growing market trend towards free from options, writes Sam Butler. The company,
Morelli, the UK champion ice cream producer, is to launch a dairy free product that’s also ideal for vegans, writes Sam Butler. Based in Coleraine, Morelli, a Food NI company,
An ambitious strategy that aims to develop Derry as a food hub for the island of Ireland has been launched by the council, reports Sam Butleer. The strategy, which is
Liberty London, the luxury and iconic department store in the capital’s Regent Street, has launched four original rapeseed oils created with Broighter Gold, Northern Ireland’s multi-award-winning producer of oils cold-pressed
‘Foodies’ in California could soon be enjoying Irish Black Butter, an innovative savoury/sweet spread that’s described as “A New Taste of Ireland’ by developer Alastair Bell, writes Sam Butler. Irish
Northern Ireland’s presence at CATEX – Ireland’s biggest foodservice expo – is set to be greater than ever before as local companies look to expand their footprint in Ireland. 22
Lidl Northern Ireland is reviewing over 850 own-brand products as part of a commitment to reduce added sugar content by 20%. Northern Ireland’s fastest-growing retailer also confirmed that it plans
Peppup, the Portaferry-based developer and producer of authentic Italian sauces, has won its biggest UK retail business, writes Sam Butler. The company, established in 2013 by Luca Montorio, is to