The famous M&S Food Valentine’s Dine In for £20 is back, available from Thursday 9th – Tuesday 14th February. What’s more, the deal has a possible maximum saving of £17.50*!
No reservation? No problem. Your dream Valentine’s Day dinner is served… and there’s over 18,500 menu combinations to choose from!
The M&S Valentine’s Day Dine In has become ICONIC and this year it’s bigger and better than ever. Choose a starter + main + side + dessert + drink for just £20, saving up to a WHOPPING £17.50*. Launching from 9-14th February, you won’t be able to miss it in stores – look out for the beautiful red and pink eye-catching packaging… shouting LOVE straight from the shelf!
With over 30 DELICIOUS products available, there’s something for EVERYONE. To start, options include Coquille St Jacques, made with Argentinian scallops in a creamy sauce, Luxury Prawn Cocktails, bursting with Honduran king prawns and juicy Atlantic prawns, and Leek & Cheese Soufflé Tarts, made with butter enriched puff pastry, extra mature cheddar and red Leicester. For mains, customers will be wowed by our Cod with Tomato, Paprika & Sherry, or 21 aged Sirloin Steak with Heart Shaped Garlic Butter (cooked to perfection with Tom Kerridge’s top tips!), along with Triple Cooked Chips or Cheesy Spring Greens – based on our best-selling indulgent and creamy cauliflower cheese sauce recipe (#EPIC!). For dessert, our gluten free Chocolate & Orange Brownie and iconic Melt in the Middle Puddings are SURE to be favourites, while our Billonaires Pots will make a stunning end to the feast, made with layers of biscuit, caramel mousse, caramel sauce and chocolate ganache. For the perfect drinks pairing (of course, pink fizz is a MUST!), choose from the likes of our Conte Priuli Rosé Prosecco or Fizzero Rosé, a refreshing and balanced alcohol-free sparkling wine with flavours of raspberry and strawberry.
Of course, there’s heavenly vegan options too, including Crispy Tempura Vegetable Fritters served with a black vinegar dipping sauce to start, followed by Mushroom Stroganoff Pie, made with portobello, chestnut and shitake mushrooms in a creamy sauce with a hint of indulgent truffle, paired with Asparagus Spears. To end, our Creamy Berry Dessert Pots are sure to have you feeling more loved up than EVER – a creamy vegan dessert on a biscuit base with a gorgeous mixed berry compote topping.
WHAT’S YOUR PERFECT MENU..?
STARTERS:
- Coquilles St Jacques
- Cheese & Leek Soufflé Tarts (V)
- Luxury Prawn Cocktail (GF)
- Duck Parfait with Orange Glaze
- Prawn Tempura with Sriracha Mayo
- Three Cheese Bake (V)
- Crispy Tempura Vegetable Fritters (Ve)
MAINS:
- Rump Steak with Peppercorn Sauce (GF)
- Sirloin Steaks with Garlic Butter (GF)
- Cod with Tomato, Paprika & Sharry
- Herb Crusted Lamb Rack
- Chicken Cordon Bleu
- Butternut Squash Risotto (V)
- Mushroom Stroganoff Pies (Ve)
SIDES:
- Cheesy Spring Greens (V)
- Triple Cooked Chips
- Rosemary Hasselback Potatoes (Ve)
- Potato Gratin Dauphinois (V)
- Vegetable Medley (Ve)
- Purple Sprouting Broccoli, Beans & Carrots (Ve)
- Asparagus Spears (Ve) DESSERTS:
- Chocolate Melt in the Middle Puddings (V)
- Raspberry Profiterole Stack (V)
- Zingy Lemon Cheesecakes (V)
- Creamy Berry Pots (Ve)
- Chocolate & Orange Brownie (GF, V)
- Billionaires Pots (V)
- Mini Cheese Selection (V)
BOTTLE OF DRINK:
- Conte Priuli Prosecco
- Conte Priuli Rose Prosecco
- Conte Priuli Pinot Grigio Blush
- Facon Grabado Malbec
- Valdemadera Grand Reserva
- Gold Label Sauvignon Blanc
- Casa Clos Chardonnay
- Raspberry & Rose Soda
- Alcohol Free Fizzero Rose
*Based on following menu
Coquille St Jacques £6.75, Sirloin Steaks with Garlic Butter £10, Cheesy Spring Greens £4.75, Chocolate Melt in the Middle Puddings £4, Conte Priuli Rosé Prosecco £12
Learn out how to cook the perfect steak for your Valentine’s Day meal (and seriously impress your partner or pal!) with top tips from M&S chef partner, Tom Kerridge.
M&S has joined forces with @cheftomkerridge to talk all things steak this month! 🥩 From cooking tips to recipes, keep an eye on social media @marksandspencer to hear from Tom and check out his recipe booklet in stores too.
Look behind the label: M&S beef is sourced from trusted M&S Select Farmers. All M&S beef is 100% British, and can be traced back to the farm it came from.
