Having the right kitchen equipment is critical to the success of any restaurant. These tools and apparatus will help ensure that your kitchen staff can prep, wash, bake, and cook properly. Generally, equipment like these helps execute top-tier culinary aspects day in and out.
A commercial kitchen requires a variety of specialized equipment to function correctly. But with so many models, brands, and suppliers to choose from, it is easy to get confused about which purchases are essential and which aren’t.
That’s why we have created a list of essential kitchen equipment your commercial kitchen should have.
Refrigerators and Freezers
Refrigerators and freezers are practically the driving force of your restaurant. Other kitchen equipment doesn’t matter without the proper food storage. So, ensure you have at least one refrigerator and freezer for each cook line in your kitchen.
A walk-in cooler or freezer is an excellent investment for any restaurant. If you can afford the space, these will help keep your food cold (or frozen) and reduce the amount of time it takes to prepare food. Worktop, under-counter, and reach-in refrigeration are also essential.
A Six-Burner Stove With An Oven
This equipment is essential in a commercial kitchen for a variety of reasons. The most important reason is that it allows for multiple items to be cooked simultaneously, which is essential for restaurants with a high volume of customers.
What’s more, a six-burner stove with an oven is also a great way to save time. Rather than having to use multiple pieces of equipment, such as an oven and stove top, you can do everything in one go with this piece of equipment, helping your kitchen run more efficiently and effectively. With so many burners and a large oven, you’ll be able to cook almost anything that comes your way.
Meat Mincers & Mixer Grinders
Commercial kitchens need to have these pieces of equipment to make mincing and grinding meat easier. Having these machines will help speed up preparing meat for meals. Additionally, these machines can also be used to mix ingredients, which can help to create new and exciting dishes.
If you are looking to improve your commercial kitchen, consider investing in some meat mincers & mixer grinders. You won’t regret it! Visit https://www.wedderburn.com.au/ to find the right meat mincers & mixer grinders for your kitchen.
Fryer or Deep Fryer
A fryer or deep fryer is an essential piece of equipment for a commercial kitchen. It can be used to cook a variety of fried foods. Fryers are vital because they allow you to cook large quantities of food quickly and efficiently. They also create a lot of heat, which is ideal for cooking food quickly.
If you’re looking for a fryer for your commercial kitchen, be sure to choose one that is made from high-quality materials. You’ll also want to choose a fryer that is easy to operate and clean.
Remember to consider the size of your kitchen as well. If you have a small kitchen, you’ll want to choose a smaller fryer. If you have a large kitchen, you’ll be able to choose a larger fryer.
A commercial kitchen needs an industrial mixer to make large quantities of food. An industrial mixer is a powerful machine that can mix ingredients quickly and evenly. It’s essential to have a quality mixer in a commercial kitchen to save time and improve the food quality.
A mixer is essential for making dough, batters, and sauces. A high-quality mixer can knead the dough quickly and thoroughly, which is vital for making loaves of bread and other baked goods.
A commercial kitchen should invest in an industrial mixer! It will make the work easier and produce better results.
Bussing and Utility Carts
Bussing and utility carts help with organization and cleanliness in the kitchen. These carts make it easy to move dishes and other supplies around, reducing the amount of time it takes to clean up. They also help keep the kitchen organized, making it easier to find things when they are needed.
Bussing and utility carts come in various sizes and styles, so choosing the right one for your kitchen is essential. The size of the cart should be based on the amount of space available in your kitchen. Plus, the number of dishes that need to be moved around. The style of the cart should be based on the type of kitchen that you have.
This equipment is excellent for slicing cheeses and meats. Although slicers may not be necessary for every kitchen, it’ll be handy if you plan on serving charcuterie platters, cold cuts, or sandwiches.
Commercial kitchens need the right equipment to function correctly. Without the correct equipment, it can be difficult to cook food the right way and keep the kitchen clean. The right equipment can also help to improve efficiency in the kitchen and save time and money.