Nando’s has announced the launch of a brand-new menu and is inviting local foodies to enjoy this summer, “fully loaded”, with an innovative range of flavour combinations inspired by fans.
For the first time, Northern Ireland’s favourite chicken restaurant is bringing together its iconic PERi-PERi chicken and chips like never before by introducing the Nando’s Fully Loaded Chips sharing side. Think of a cutlery-free, dripping-in-sauce, cheese-pulling sharing experience, letting friends enjoy their Nando’s favourites together, in a completely new way.
- Preview the collection HERE
The new dish was inspired by a ‘Nando’s hack’ invented by PERi-PERi fans and Nando’s employees on social media. Shared by millions, it created a huge social media buzz, with people pleading with Nando’s to officially add the food creation to the menu. The wait is finally over as the chain is launching it as a staple on their new summer menu.
In addition to the Fully Loaded Chips, Nando’s lovers can order the recent menu additions, Pepper & Feta Dip and fan favourite spice, Garlic BBQ.
The new menu kicks off Nando’s ‘Summer, Fully Loaded’ campaign which will also see the brand host a series of activities to get the nation fully loaded. Watch this space for more.
The new menu is available from 25th July. Nando’s goers across Northern Ireland can enjoy Fully Loaded Chips when eating in making them a delicious PERi PER-ing for the Pepper & Feta Dip and Garlic BBQ spice.
Full collection available in-store, for more information visit: www.nandos.co.uk
Summer Fully Loaded Menu
New Sharing Side: Fully Loaded Chips, £8
PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce, and a creamy dressing. Made for sharing.
Limited time: Pepper & Feta, £4.50
Roasted peppers, tomatoes, and garlic whizzed up and topped with crumbly feta. Served with warm pita triangles. Get dipping.
Limited time: Garlic BBC baste
It’s back: Garlic BBQ (Mild)
Sticky, smoky and sweet with an extra kick of garlic and PERi-PERi.
