Anyone who knows Longino & Cardenal knows that it is one of the most sought after caviar brands in the world. Because caviar is a product that needs to be a specialist in order to cultivate it and have the quality of an original product, consumers seek to choose the best reference on the market.
Caviar is famous for being a sophisticated dish, where only people with a lot of money can consume this product. However, depending on the brand and the amount to be consumed, it is currently available to everyone.
In this way, you can consume the best of caviar at different times, whether during a meal or a glamorous celebration.
Learn more about Longino & Caviar
Since 1988, when it was founded, Longino has always been a brand present at the top of companies that produce high-quality coviar. Obtained license “number 1” – IT0001 – as the first caviar repackaging facility in Italy.
Nowadays, there have been several changes in the production of caviar eggs. Coming from the sturgeon fish, which have different species and produce eggs of different types.
In addition to caviar, Longino also produces 1,800 top-of-the-line products, which are taken to the world by more than 70 partners, as the number of customers seeking the brand exceeds 4,500 in Italy, with more than 80% restaurants famous with Michelin stars.
Discover some caviar options from this renowned brand
beluga caviar
Caviar Beluga is one of the most desired by customers. It comes from the Huso Huso species. Its coloring is pearly along with a metallic gray. Its texture is smooth and has a striking shine. The diameter is slightly larger than 3.5mm. Those who taste it can feel a full-bodied and creamy flavor.
asetra caviar
The female fish that produces this egg is of the species Acipenser Gueldenstaedti. It is a huge fish that weighs 20 kg. Its coloring is dark gray and there may also be pearl color. Consumers choose this option for a milder taste, much like hazelnuts.
Kaluga Amur Caviar
Mixing the two species, the female Huso Dauricus with the male Acipenser Schrenckii, we have the Kaluga Amur, a very sought after option. Its hue is light green and the eggs are larger and their eggs have a creamier flavor and it is possible to notice that the taste stays longer in the mouth.
Baikal caviar
And finally, the Acipenser Baerii sturgeon has a very dark color, which can be confused with black. This is for those who like a stronger flavor, it is often used with other types of ingredients, as the flavor improves and tasting becomes unique.
Where to use caviar?
There are several dishes where caviar goes well. They are simple dishes like pasta or pancakes, it is already possible to enjoy a good caviar. Cutting the pancakes into pieces, adding some cream cheese, sure is a great meal.
Another good combination is with Japanese food, mixing together with salmon, caviar has a peculiar taste. One way to make dishes like this is to leave the salmon rolled in thin slices, put a little butter and a little chives to perfect the look.
