Stena Line Chef Training Day #1

CELEBRITY ON THE MENU: Celebrity chef Kevin Woodford was in Belfast Metropolitan College this week training the Stena Line onboard services (OBS) team with the launch of a mouth-watering new menu on all five of its Irish Sea routes. ?The Kevin Woodford Menu Range? uses locally sourced, highest quality ingredients and introduces new dishes such as Yellow Thai Vegetable Curry with Jasmine Rice, Freshly Roasted Joint of the Day with Mash and Root Vegetables plus healthy snacks such as Chilled Salad of North Atlantic Prawns dressed with a Lemon and Coriander salsa. Popular favourites such as freshly prepared stone baked pizza and lasagne have been tweaked to taste even more delicious and ?meal deals? have been created to offer best value. The culinary partnership was set up as part of Stena Line?s plan to develop its onboard food offering for customers and comes on the back of company research which shows that quality food provision scores consistently in the ?Top 5? requirements of an enjoyable ferry travel experience. Pictured with Kevin is Jamie Christon, Stena Line?s route director for central corridor and head of onboard support services for the UK and Ireland.

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Stena Line Chef Training Day #1

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