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Armagh’s Long Meadow Cider is staging the first ever sound and light show –Treeluminations – for the public in its orchards near Loughgall next week, writes Sam Butler. The unique
Brendan Carty used all his skills and experience as an architect to design and build Killowen Distillery – his own whiskey and gin distillery in a picturesque and remote location
Booming restaurant chain Made in Belfast is set to open its fourth destination outlet on the city’s Lisburn Road. The £200,000 investment will create 20 jobs and is the latest
Renowned chef Danni Barry has joined Balloo House as Executive Head Chef expanding its awarding-winning culinary team. She began working in a professional kitchen at the age of 14, was
Renowned Scottish-Italian chef, Nico Simeone, is set to introduce his Glasgow and Edinburgh dining concept ‘Six by Nico’ to Belfast’s Cathedral Quarter. ‘Six by Nico’ Belfast will be the fourth addition to the growing restaurant portfolio,
Three of the main awards in the prestigious Food Management Today Awards in London came to Northern Ireland’s Dunbia Group in Dungannon and Irwin’s Bakery in Craigavon, writes Sam Butler.
Award-winning food and drink from Northern Ireland will be showcased at London’s iconic Borough Market for St Patrick’s Week, writes Sam Butler The showcase is being organised by Food NI,
Abernethy Butter, the Northern Ireland producer of a gourmet range of handmade butters, has won a major distribution deal in Britain, says Sam Butler. The company, based at Dromara in
The first Kombucha, a unique beverage, a fermented fizzy tea drink, which many nutritionists reckon really is good for you, has been developed in Northern Ireland, reports Sam Butler. The
Hillstown Brewery has won its first business in Britain with help from Mid and East Antrim Council and Food NI, reports Sam Butler. The brewery is now shipping its full