Almost 30 of Northern Ireland’s finest food and drink producers, exporters, eateries, retailers and innovators have been awarded a final place in this year’s Food Heartland awards.
Businesses shortlisted for the awards, which champion and celebrate the passion, quality, innovation and success across the Armagh City, Banbridge and Craigavon area, were carefully selected after a tough judging process spearheaded by Paula McIntyre and Noel McMeel.
Moy Park, The Yellow Door Deli, Quails Fine Foods, Armagh Cider Company and Harnett’s Oils are all up for an award this year following a record number of entries.
Reflecting the increasingly rich food and drink offer from the region, artisan cheese producer Ballylisk of Armagh, Mac Ivors Cider Company, Burren Balsamics, Holmes Bakery, West End Bakery and Duvillaun Fine Foods, are also vying for an award.
Some of the region’s finest eateries, including Groucho’s On the Square, Linen Hill Kitchen Deli, Molly’s Mill, Newforge House, Sinton’s at the Bridge, The Friary Restaurant and The Vault are also hoping for a big win.
Top chef, broadcaster and food writer Paula McIntyre and Noel McMeel, Northern Ireland’s official ‘hospitality hero’ and Executive Head Chef at the award-winning Lough Erne Resort are joined on the judging panel by specialist independent business experts Lara Goodall and Nuala Foley to help identify this year’s winning names.
Since entries for the competition closed in early July, judges have been interviewing, taste-testing and sampling a wide variety of delicious dishes as part of a hectic schedule to whittle down the nominees.
Organised by Armagh City, Banbridge and Craigavon Borough Council and sponsored by Power NI, the Food Heartland Awards feature 12 individual award categories reflecting the world class standard of the local agri-food and hospitality industry.
Categories include Best Growth Business Award sponsored by First Trust Bank, Rising Star Award (Under 25) sponsored by Southern Regional College and Best Eating Establishment Awards sponsored by Bunzl McLaughlin.
“The standard of entries has been second to none, with a wide variety of amazing food establishments, artisan producers and outstanding drinks and food suppliers showcasing their exceptional products and shining a light on everything this wonderful borough has to offer,” Deputy Lord Mayor of Armagh City, Banbridge and Craigavon, Councillor Paul Duffy, said.
“The judges have a big task ahead of them determining the winners from such an abundance of high quality entries. I would like to congratulate all the shortlisted entries and look forward to the awards gala evening on 12th September at the Palace Demesne, Armagh.”
The borough is home to a wealth of high quality food and drink as well as world-renowned products with protected status – Armagh Bramley Apples and Lough Neagh Eels.
The winners will be announced at an awards gala evening which will take place on Wednesday 12 September at the Palace Demesne, Armagh.
Tickets priced at £55 plus VAT. For further details, visit www.foodheartland.com or e-mail [email protected].
Follow the Food Heartland Awards on Facebook www.facebook.com/FoodHeartlandNI and Twitter @FoodHeartlandNI #FHLAwards18.