Fermanagh Restaurant Week, which runs from 16th -25th September, will embrace all things local by offering foodies a series of events and tastings in various locations across the county.
The award-winning Killyhevlin Lakeside Hotel is a proud member of Taste of Ulster and prides itself in supporting and celebrating local farmers, producers and fishermen, and the Taster Menu highlights this commitment.
Killyhevlin Executive Head Chef Kevin Watson, alongside Premier Sous Chef Trevor Shannon have created the detailed Taster Menu paying close attention to local produce.
“We hope the first ever Fermanagh Restaurant Week will be a really popular event,” commented Kevin.
“We can’t wait for customers to try out the bespoke menu we have created which really showcases the tasty produce this county has to offer. Fermanagh is renowned for its beauty and scenery and we hope that the restaurant week will help put it on the map for its delicious food too!”
Jacqueline Wright, Director of Killyhevlin Lakeside Hotel said:
“We are very excited to be part of Fermanagh Restaurant Week and thrilled to bring customers ‘A Taste of Killyhevlin’. Our chefs pride themselves on using only the very best local produce and have put a lot of thought, imagination and work into this menu.”
‘A Taste of Killyhevlin’ combines an assortment of the county’s delicacies, ranging from delicious Fermanagh Black Bacon to tasty Erin Grove Chutney and Preserves and those with a sweet tooth will be spoiled for choice with the Killyhevlin Sweet Selection.
The Kove restaurant at the Killyhevlin Lakeside Hotel boasts chefs with a wealth of experience, a relaxed ‘art deco’ interior and spectacular unspoilt views across Lough Erne.
For more information on the Killyhevlin Lakeside Hotel or to book ‘A Taste of Killyhevlin’ go to www.killyhevlin.com or call +44(0) 28 6632 3481.
Find out more at www.facebook.com/Killyhevlin and on twitter @killyhevlin